Green Hill is made from Sweet Grass Dairy’s pasteurized cow’s milk and is soft-ripened. Its buttery flavor, silky texture, and thin bloomy rind highlight the quality of their milk. Each wheel is individually handcrafted and ripened for two weeks before they hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.
When eating Green Hill by itself, the cheese is at its peak when allowed to warm up to room temperature. This gives the buttery paste a chance to soften and enhances the cheese’s natural flavors. Green Hill is very easily melted so it is well suited to any dish needing some gooey deliciousness.