Rosemary Chicken Pot Pie


Pie Bar’s Rosemary Chicken Pot Pie is filled with rosemary seasoned chicken, carrots, celery, potatoes, onions, peas, all folded into a homemade gravy.

10″ serves 8 slices
6″ serves 4 mini slices

To Bake:
350° for 90-120 Mins BAKE ON RIMMED BAKING SHEET

Chicken, Carrots, Celery, Potatoes, Onions,
Peas, Chicken Stock, Pepper, Salt, Garlic, Rosemary,
Flour, Heavy Cream, Butter, Olive Oil.


Additional information


6", 10"