A raw cow’s milk cheese made in the style of a French farmhouse table cheese. This natural-rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is an homage to Sweet Grass Dairy’s Thomasville hometown. Great in a wide range of culinary applications.
This is by far their most versatile cheese. It shreds, melts and makes a great addition to any recipe. It can also stand strong on any cheese and charcuterie board. It’s their rock.